DELICIOUS PUMPKIN DIP


You will need:
  • 1 - 10oz jar Wisconsin Wilderness Pumpkin Butter
  • 1 - 8oz package cream cheese (softened)
  • 1 - 8oz container frozen whipped topping (thawed)
  • 1/4 - cup sugar (optional)
  • 1/2 - tsp vanilla
Directions:

In a medium sized bowl, add pumpkin butter to softened cream cheese, stir in sugar, vanilla and mix together until well blended.

Gently fold in whipped topping.

Keep refrigerated until ready to serve.

Serve with ginger cookies, apple slices, graham crackers.

Enjoy !
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