CRANBERRY BRIE PASTRY CUPS

You will need: 1 sheet frozen puff pastry, thawed Wisconsin Wilderness Cranberry Chutney 4oz Brie cheese, cut into 1/2 inch cubes 1/2 cup chopped pecans or walnuts (optional) Directions: Unfold puff pastry, cut into 36 squares. Gently press each square into the bottoms of 36 miniature muffin cups coated with cooking spray. Bake at 375 degees for 5-8 minutes. Using a wood spoon handle, make a indentation in the center of each cup. Bake 5 minutes longer until golden brown. Using the spoon handle, press squares down again. Spoon a teaspoon of Wisconsin Wilderness Cranberry Chutney into each cup. Top each with a cube of cheese, sprinkle with nuts. Bake for 3-5 minutes until cheese is melted. Enjoy !

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